Best Peach Jam Refrigerator Recipes
NECTARINE & PEACH REFRIGERATOR JAM
Categories Citrus
Number Of Ingredients 5
Steps:
- Grate zest from half the lemon and place zest in a large saucepan. Juice lemon and add the juice to the zest. Toss in fruit, sugar, salt and lemon verbena and bring to a simmer. Turn mixture into a large bowl and refrigerate overnight. 2. The next day, if you plan to can the jam, prepare the jars according to the instructions here. 3. Strain the liquid from the mixture into a wide, shallow pot or large skillet, reserving the fruit. Bring liquid to a simmer and cook until it thickens enough to wrinkle on the surface when you push it with a spoon (a candy thermometer should read 220 degrees). 4. Remove lemon verbena from fruit and add fruit to the pot with the syrup. Simmer fruit gently until mixture looks very thick and jamlike. You can test the jam to see if it's ready by freezing a small plate. Drop a bit of the jam on the plate, let it cool for a minute and then push it with your finger. The top should wrinkle. If syrup is thin and runny, keep cooking and test again in a few minutes (return plate to freezer in the meantime). 5. If canning, spoon into hot sterilized jars and process as directed. Otherwise, let jam cool, then store in refrigerator or freezer.
PEACH JAM (REFRIGERATOR)
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.
Provided by Linda Smith @Cookenwithlov
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- Skin peaches
- Dice small
- In large sauce pan add diced peaches, sugar, and water.
- Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
- Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
- Can be stored in refrigerator for 2 weeks in tightly sealed container.
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