Best Peach Dream Cobbler Recipes

Peach Dream Cobbler image

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 8

2 cups fresh or frozen sliced peaches
3/4 cup sugar, divided
1/4 cup egg substitute
1 tablespoon butter, softened
1 tablespoon fat-free milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside. , In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined. , Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts : Calories 124 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate, Fiber 2g protein.

Peach and Raspberry Cobbler-Tini with Dream Cream image

Provided by Season 3: Nikki Shaw

Categories dessert

Time 1h40m

Yield about 20 heavenly servings

Number Of Ingredients 15

2 store-bought pie crusts
3 (24-ounce) cans sliced peaches
1 can fresh raspberries
4 ounces butter
3 teaspoons vanilla extract
1/4 cup brown sugar
1 cup sugar
1/2 teaspoon allspice
20 raspberries, for garnish
20 mint leaves, for garnish
1 cup Dream Cream, recipe follows
1 cup heavy cream
1/4 cup sour cream
1/4 cup sugar
3 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F.
Coat a 10 by 12-inch baking pan with nonstick spray or oil. Place 1 crust in the pan. Make holes in the crust with a fork or knife and bake for 10 to 15 minutes. Remove from oven and set aside to cool slightly.
Drain the juice from the peaches and fill the prepared crust until 3/4 full with peaches. Combine all of the cobbler ingredients, except for the remaining crust and spread over the peaches. On a cutting board, lay the remaining pie crust flat and slice into 10 strips. Place 5 strips diagonally across cobbler and 5 others diagonally in the opposite direction. Put back into the oven and bake for 45 to 55 minutes, until crust is golden brown. Garnish with raspberries and mint leaves and serve with Dream Cream.
Place all ingredients into a mixing bowl and beat until blended. Place in the refrigerator for 1 hour prior to using.