VELVEETA SHEPHERD'S PIE CASSEROLE

VELVEETA Shepherd's Pie Casserole image

Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1-1/4 cups water
1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd's Pie
1/2 cup frozen corn
1-1/2 cups milk
2 Tbsp. butter

Steps:

Heat oven to 425ºF.
Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.
Bake 18 to 20 min. or until filling is heated through and topping is golden brown.

Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1050 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 11 g, Protein 32 g