Best Peach Curry Glazed Pork Chops Recipes

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PEACH CURRY GLAZED PORK CHOPS



Peach Curry Glazed Pork Chops image

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Provided by Krazykhat

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 9

½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro

Steps:

  • In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  • Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  • Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g

PEACH-CURRY GLAZED PORK CHOPS



Peach-Curry Glazed Pork Chops image

Make and share this Peach-Curry Glazed Pork Chops recipe from Food.com.

Provided by DrGaellon

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup peach slices in heavy syrup, drained and syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 tablespoon vegetable oil
4 (4 ounce) boneless pork chops
2 green onions, chopped

Steps:

  • In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, and curry powder.
  • Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 10 minutes, or to desired doneness.
  • Add the green onions to the skillet, and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.

Nutrition Facts : Calories 278.2, Fat 11.8, SaturatedFat 3.3, Cholesterol 76, Sodium 147.7, Carbohydrate 17, Fiber 1.3, Sugar 11.6, Protein 25.2

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