Best Peach Cobbler Gone Big Recipes

THE EASIEST SOUTHERN PEACH COBBLER

Steps:

• Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. Next, drain the juice from the second can and pour only the peaches into the baking dish. Do not use the juice from the second can.
• Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine. **SEE NOTES**
• In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.
• Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy. *SEE NOTES*
• Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! To make this using fresh ripe peaches see notes.

IVA'S PEACH COBBLER

Steps:

• Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

PEACH COBBLER GONE "BIG"

Steps:

• 1. To Make the Crust:In a Bowl , Whisk together the flour and salt.Add the shortening and Frozen butter,I use a paring knife and slice the Butter over the ingredients.Then Use a Pastry blender until the mixture forms pea size clumps,Slowly add 1/2 cup of Ice cold water,mixing until the dough forms together Do Not Over Mix.I then Roll the dough into a ball and wrap with Parchment paper,Then I place in the Freezer to Chill for 20min You Need to Make 3 Bacthes of this dough two for the top and half of one for the fluted trim and cut out patterns if you prefer??
• 2. Drain the peaches Reserve the juice for your filling.Lightly Coat the foil tin Pan with Crisco Nonstick Spray. Then Place your Drained Peaches in the pan,I use 3-4 Large Cans of Peaches in Heavy Syrup Net WT 29Oz.Halved Peaches Look Nice and Work Well faced down.I've even used a 5lb can before but doubled the Glaze ingredients. With this glaze its Very Sweet so when you add the peaches it mellows the Flavor and works out well.Make the Glaze then Pour it over the Peaches. You can Doubel the glaze but as I mentioned its Very Sweet So,Don't use two full bacthes..
• 3. Then You take out the pastry that has been chilled, Place on a lightly floured surface, I place a sheet of Parchment paper out and sprinkle the flour on the parchment paper place the dough in between two sheets and roll out dough to fit one side of the pan,Then I carefully place the pastry onto the drained peaches,Try to not let the juice's seap on top if this happens ,Which it will ;) Don't worry dab it up with a papertowel and seal it with the dough.Try to place it close to the edges to prevent this from happening,You will then roll out the other bacth to cover the other side,seal it with your fingers, it will bake together as one full crust,Then you add the fluted crust, Roll out and slice with a Pizza roller and cut into long strips and add to the edges,Flute the Edges.Add Heart Shapped Pattern's Or Personalize it for a Family Reunion...
• 4. Bake for 50-55 Minutes to an hour @ 375 degrees I like to play it on the Safe Side and Bake it @ 350 degrees. Bake Until it gets Golden. If You would like you can top it with Cinnamon Sugar as well prior to Baking. This is a Great Cobbler!!! Everyone Loves it.. It Will Be a Sure Hit!!! I Promise ;] Its Been Tested and approved...
• 5. Also Note; You Can use this Crust for Chicken Pot Pie,And any other Pie filling for a Large Gathering..You'll be The Hit @ The Next Large Gathering, Family Reunion ;]