SIMPLY ENGLISH BUBBLE & SQUEAK
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Provided by CarrolJ
Categories Low Protein
Time 35m
Yield 1 pan full, 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop cooked, unpeeled potatoes.
- In large skillet, fry bacon; drain on paper towel.
- Saute onion and in bacon fat until golden brown.
- Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
- Chop the fried bacon and sprinkle the bits over top surface.
- Allow potatoes to become golden brown on bottom over medium heat.
- Invert skillet over large serving plate.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 341.1, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 218.5, Carbohydrate 54.2, Fiber 7.9, Sugar 5.4, Protein 9.4
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