DARK CHOCOLATE SOUFFLE

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Dark Chocolate Souffle image

Chocolate lovers won't be able to resist this rich souffle from our Test Kitchen home economists. The addition of a little orange extract provides a perfect complement.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 6 servings.

Number Of Ingredients 15

1 teaspoon plus 3 tablespoons butter, divided
1 tablespoon plus 1/2 cup sugar, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup milk
4 ounces dark chocolate, chopped
4 eggs, separated
1/2 teaspoon orange extract, optional
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
TOPPING:
1/4 cup confectioners' sugar
2 tablespoons baking cocoa
1/2 teaspoon vanilla or orange extract
1 cup heavy whipping cream

Steps:

  • Grease a 1-1/2-qt. souffle dish with 1 teaspoon butter. Sprinkle 1 tablespoon sugar into dish and turn to coat thoroughly; tap out excess sugar and discard. , In a saucepan, combine 1/4 cup sugar, flour and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat to low; add chocolate and remaining butter. Cook and stir until chocolate is melted; remove from the heat. , In a small bowl, beat egg yolks. Stir a small amount of hot filling into yolks; return all to the pan, stirring constantly. Stir in vanilla; transfer to a large bowl. , In a bowl with clean beaters, beat egg whites and cream of tartar on medium speed until foamy. Gradually beat in remaining sugar on high until stiff peaks form. With a spatula, stir a fourth of the egg white mixture into chocolate batter until blended. Fold in remaining egg white mixture until no white streaks remain., Pour into prepared dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. , For topping, in a small chilled bowl, combine the confectioners' sugar, cocoa and vanilla. Gradually add cream. Beat on high until stiff peaks form. Serve souffle immediately with a dollop of topping.

Nutrition Facts : Calories 491 calories, Fat 32g fat (19g saturated fat), Cholesterol 220mg cholesterol, Sodium 240mg sodium, Carbohydrate 43g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.

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