Best Peach Blackberry Yogurt Pops Recipes

CREAMY BLACKBERRY PEACH POPSICLES

Creamy Blackberry Peach Popsicles image

Creamy Blackberry Peach Popsicles are a great way to enjoy fresh summer fruit. These popsicles take only minutes to make!

Provided by Marie Porter

Categories Dessert

Time 5h15m

Number Of Ingredients 5

Ingredients

2 Ripe peaches
1 1/2 Cups Vanilla Flavoured Greek Yogurt
1 cup Fresh Blackberries
1/4 Cup Honey
Pinch Salt

Steps:

Peel peaches, if desired. Pit and chop them into smallish chunks.
Divide peaches between popsicle mold cavities.
In a blender, combine yogurt, blackberries, honey, and salt. Blitz until well combined.
Transfer yogurt mixture to a bowl. Add peaches, stir well.
Pour mixture into popsicle molds, tapping to get rid of air pockets.
Set up and freeze according to manufacturer's directions.

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 11 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

FROZEN YOGHURT PEACH POPS

Frozen Yoghurt Peach Pops image

These simple, frozen fruity yoghurt pops are the perfect after-school snack.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Ingredients

1 1/4 cups Mountain High™ lowfat vanilla yoghurt
2 cups peeled and sliced frozen (thawed) peaches
3 tablespoons sugar

Steps:

In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

PEACHES AND CREAM YOGURT POPS

Peaches and Cream Yogurt Pops image

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Provided by Kay Chun

Categories Alcoholic Blender Quick & Easy Yogurt Backyard BBQ Frozen Dessert Peach Amaretto Summer Gourmet

Yield Makes 8 ice pops

Number Of Ingredients 7

Ingredients

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.