Best Peach And Strawberry Sorbet Recipes

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PEACH AND STRAWBERRY SORBET



Peach and Strawberry Sorbet image

Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker.

Provided by Austin Geraldson

Categories     World Cuisine Recipes     European     French

Time 3h15m

Yield 4

Number Of Ingredients 4

2 cups sliced fresh peaches
1 cup fresh strawberries, hulled
1 cup fresh orange juice
¼ cup brown sugar

Steps:

  • Place the peaches, strawberries, orange juice, and brown sugar in a food processor. Puree until smooth.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.

Nutrition Facts : Calories 90 calories, Carbohydrate 22 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.1 mg, Sugar 19.7 g

STRAWBERRY, BLACKBERRY, AND PEACH SORBET



Strawberry, Blackberry, and Peach Sorbet image

A mixture of blackberries, strawberries, and peaches. This sorbet is deliciously refreshing during the summer.

Provided by BakingQueen

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h20m

Yield 6

Number Of Ingredients 6

1 cup water
1 ¼ cups white sugar
1 (6 ounce) container fresh blackberries
5 fresh strawberries, hulled
3 slices fresh peach
1 tablespoon lemon juice

Steps:

  • Bring water to a boil in a small saucepan; remove from heat and add sugar. Stir until completely dissolved. Pour syrup mixture into a heat-proof container, cover halfway with plastic wrap, and place in the refrigerator until completely chilled, 45 to 60 minutes.
  • Put blackberries, strawberries, and peach slices into a blender and blend until pureed. Add the fruit puree to the chilled sugar syrup and strain the mixture to remove the seeds. Stir in lemon juice. Cover and refrigerate until the mixture is chilled, about 1 hour.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 180 calories, Carbohydrate 46 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 44 g

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