Best Peach And Papaya Salsa Recipes

PEACH SALSA WITH HABANEROS

Peach Salsa with Habaneros image

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Provided by It's A New Day

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

PEACH SALSA II

Peach Salsa II image

Make the most of peach season with a few jars of this sweet peach salsa.

Provided by LORISNOW

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 1h35m

Yield 28

Number Of Ingredients 13

Ingredients

4 cups fresh peaches - peeled, pitted and chopped
½ cup chopped onion
½ cup chopped red bell pepper
4 jalapeno peppers, minced
¼ cup chopped fresh cilantro
3 cloves garlic, minced
1 ½ teaspoons ground cumin
¼ cup distilled white vinegar
1 teaspoon grated lime zest
¼ cup white sugar
1 (49 gram) package light fruit pectin crystals
3 ½ cups white sugar
canning jars

Steps:

Sterilize jars and lids.
In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.
Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 28.2 g

PAPAYA SALSA

Papaya Salsa image

Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Stir together all ingredients.

PEACH AND PAPAYA SALSA

Peach and Papaya Salsa image

Make and share this Peach and Papaya Salsa recipe from Food.com.

Provided by Shirl J 831

Categories Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 cups peaches, chopped
1 cup papaya, chopped
2 tablespoons honey
2 tablespoons lemon juice
2 tablespoons purple onions, chopped fine
2 tablespoons fresh cilantro, chopped fine
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Combine all ingredients in medium bowl. chill to serve.

Nutrition Facts : Calories 83.5, Fat 0.3, Sodium 292.7, Carbohydrate 21.6, Fiber 2.1, Sugar 18.2, Protein 1.1

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