SOUTHWEST BBQ CHICKEN WRAPS

Southwest BBQ Chicken Wraps image

Learn how to make Southwest BBQ Chicken Wraps and enjoy as a lunch entrée. This flavorful and spicy Mexican-inspired recipe is quickly becoming a favorite!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken thighs (1 lb.)
2 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing
1/3 cup KRAFT Thick & Spicy Barbecue Sauce, divided
1/4 cup chopped onions
1/4 tsp. ground cumin
4 whole wheat tortillas (8 inch)
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1 tomato, chopped

Steps:

Heat grill to medium heat.
Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 3 Tbsp. barbecue sauce for the last few minutes. Combine remaining sauce with onions and cumin in bowl; set aside. Cut into strips.
Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas, then roll up burrito-style.
Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 130 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g