Best Peach And Muddled Mint Tea Punch Recipes

POMEGRANATE AND PEACH PUNCH

Steps:

• Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
• Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

PEACH TEA PUNCH

Steps:

• Brew the tea bags in the boiling water to make a strong tea. Discard the tea bags, and place the tea in refrigerator until chilled.
• Combine the tea with the peach nectar in a large serving bowl or pitcher. Add the mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve.

PEACH TEA PUNCH

Steps:

• Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
• Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

SPICED TEA PUNCH

Steps:

• Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

ICED PEACH MINT TEA

Steps:

• Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
• Let steep to desired taste; drain tea bags.
• Mix in peach nectar.
• Pour over ice in tall glasses and garnish with fresh mint.

FRESH MINT TEA

Steps:

• Bring 4 cups of water to a boil in a saucepan.
• In another saucepan, combine the spearmint leaves, sugar, orange slices, cloves and tea bags. Carefully pour the boiling water over the tea mixture and let it steep for 3 minutes. Stir to dissolve the sugar, and then strain the tea into a small warmed teapot or other serving vessel. Serve hot.