STEAMED CRANBERRY BROWN BREAD (SLOW COOKER)
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall can for this.
Provided by Mikekey *
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Coat the inside of a clean 12-13-oz coffee can with cooking spray.
- 2. Combine first 6 ingredients in a large bowl.
- 3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- 4. Fold in dried cranberries and walnuts.
- 5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- 6. Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
- 7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- 8. Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
- 9. Remove bread from can and let cool completely on wire rack.
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