Best Peach Almond Bars Recipes
PEACH ALMOND BARS
From Justine Furman-Olshan in Willow Street, Pennsylvania: "These delicious, crisp and nutty treats have been a favorite with our family for years-and they're so pretty! When my dad retired, he took over all the baking in our home. He'd make these and say, 'Put on a pot of coffee; let's invite company!' What an effortless way to recall what's most important in life: family and friends."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake 12-15 minutes or until golden brown. , Spread preserves over crust. Sprinkle with 3/4 cup almonds. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spread meringue evenly over almonds. Sprinkle with remaining almonds. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 196 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH ALMOND BARS
This is a contest winning recipe I found in my Simple & Delicious magazine. It was submitted by Justine Furman-Olshan. This is an amazingly easy and light recipe that is perfect for any after dinner dessert! Enjoy!
Provided by sunburst308
Categories Bar Cookie
Time 45m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften.
- Press into an ungreased 13-in. x 9 inches x 2 inches baking pan.
- Bake at 350 for 12-15 minutes or until golden brown.
- Spread preserves over crust.
- Sprinkle with 3/4 cup almonds.
- In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
- Gradually beat in sugar, 1 T. at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread meringue evenly over almonds.
- Sprinkle with remaining almonds.
- Bake for 20-25 minute or until lightly browned.
- Cool on a wire rack.
- Store in the refrigerator.
Nutrition Facts : Calories 202.6, Fat 7.5, SaturatedFat 1.3, Cholesterol 5.7, Sodium 98.3, Carbohydrate 31.8, Fiber 1.2, Sugar 19.1, Protein 2.9
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