Best Pea Pod And Chicken Salad Oriental Recipes

CHICKEN SALAD WITH PEA PODS AND ALMONDS

Chicken Salad with Pea Pods and Almonds image

Stress-free dinner ready in just 10 minutes! Enjoy this nutty chicken salad with pea pods.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
3 tablespoons sugar
2 tablespoons red wine vinegar or seasoned rice vinegar
1 tablespoon soy sauce
1/4 pound snow (Chinese) pea pods, strings removed (1 cup), cut diagonally in half
3 cups coleslaw mix
1 can (10 ounces) chunk light chicken, drained
1/2 cup sliced almonds, toasted*

Steps:

Mix oil, sugar, vinegar and soy sauce in large bowl.
Add remaining ingredients; toss. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg

PEA PODS WITH FRESH MUSHROOMS

Pea Pods with Fresh Mushrooms image

Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!

Provided by Hey Jude

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb pea pods (snow peas)
4 tablespoons oil
1/2 lb fresh mushrooms, sliced 1/8 in. thick
1/4 teaspoon salt
2 tablespoons chicken stock
1/2 teaspoon sugar

Steps:

Snip off ends of pea pods; wash, leave in colander.
Heat 2 Tablespoons of oil in wok; add pea pods and stir-fry for one minute then remove and set aside.
Heat 2 Tablespoons oil in wok, add mushrooms and stir-fry for 30 seconds; add pea pods, salt, stock and sugar; stir-fry 2 minutes and serve hot!

CHICKEN PEA POD SALAD

Chicken Pea Pod Salad image

Make and share this Chicken Pea Pod Salad recipe from Food.com.

Provided by LisaAD

Categories Chicken Breast

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup spiral shaped pasta
2 cups fresh pea pods (trimmed, blanched)
2 cups cooked chicken (cubed)
1/2 cup green onion (sliced)
1/2 cup water chestnut (sliced)
1/2 cup mayonnaise
1 teaspoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon ginger
1 teaspoon sherry wine
1/4 cup almonds (Slivered and toasted) (optional)

Steps:

Cook macaroni to desired doneness as directed on packate. Drain and rinse with cold water.
Mix in large bowl, combine cooked macaroni, pea pods, chicken, green onions and water chestnuts.
Combine in small bowl, blend mayonnaise, soy sauce, pepper and ginger. Add sherry if desired. Pour over pea pod mixture. Mix well. Cover. Refrigerate at least 3 hours or until served.
Garnish with almonds.
To blanch pea pods place in boiling water. Cover and cook 1 minute. Immediately drain and rinse with cold water.

Nutrition Facts : Calories 348.2, Fat 14.9, SaturatedFat 2.8, Cholesterol 60.1, Sodium 352, Carbohydrate 30.1, Fiber 2.3, Sugar 4.6, Protein 22

PEA POD AND CHICKEN PASTA SALAD

Pea Pod and Chicken Pasta Salad image

Put a new spin on chicken pasta salad with crunchy pea pods, almonds and a quick ginger-soy dressing.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 cups uncooked rotini pasta (3 1/2 oz)
3/4 lb fresh snow pea pods (3 cups), trimmed, cut in half crosswise
3 cups cubed cooked chicken or turkey
3/4 cup sliced green onions (12 medium)
1 can (8 oz) sliced water chestnuts, drained
Lettuce leaves, if desired
1/3 cup slivered almonds, toasted*
3/4 cup mayonnaise or salad dressing
2 teaspoons soy sauce
1/4 teaspoon pepper
1/8 teaspoon ground ginger

Steps:

Cook pasta as directed on package, adding pea pods during last 1 to 2 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix chicken, onions and water chestnuts. In small bowl, mix dressing ingredients until well blended.
Gently stir cooled cooked pasta and pea pods into chicken mixture. Pour dressing over salad; stir gently to coat. Cover; refrigerate at least 3 hours or until serving time.
To serve, line serving bowl with lettuce leaves. Spoon salad over lettuce. Sprinkle with almonds.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 75 mg, Fat 5, Fiber 5 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

ASIAN PEA POD SALAD

Asian Pea Pod Salad image

Make and share this Asian Pea Pod Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 cups torn romaine lettuce
2 cups fresh pea pods, trimmed and halved
1/3 cup Italian salad dressing
1 tablespoon hoisin sauce
1 tablespoon toasted sesame seeds

Steps:

In a large salad bowl toss together the romaine and pea pods.
In a small bowl stir together the dressing and hoisin sauce.
Pour over romaine and toss to coat. Sprinkle with sesame seeds.

Nutrition Facts : Calories 111, Fat 7.7, SaturatedFat 1.2, Cholesterol 0.1, Sodium 271.1, Carbohydrate 9.4, Fiber 2.9, Sugar 4.8, Protein 2.6

SESAME PEA PODS

Sesame Pea Pods image

Make and share this Sesame Pea Pods recipe from Food.com.

Provided by mailbelle

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon sesame oil
1/2 lb snow pea pods (2 cups)
1 tablespoon sesame seeds
1 medium red bell peppers or 1 medium yellow bell pepper, cut into thin strips

Steps:

In 10-inch skillet, heat oil over medium-high heat.
Add pea pods and sesame seed; cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
Stir in bell pepper. Cook about 2 minutes, stirring frequently, until bell pepper is crisp-tender.

Nutrition Facts : Calories 34.8, Fat 3.1, SaturatedFat 0.4, Sodium 1, Carbohydrate 1.6, Fiber 0.6, Sugar 0.8, Protein 0.5