Best Pb And Honey Oatmeal Recipes

PB AND HONEY OATMEAL

Steps:

• Boil water and salt.
• Stir in oats.
• Cook about 5 mins over medium heat, stir occasionally.
• Add honey, Splenda, and Peanut Butter.
• Stir to mix well and enjoy!

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

HONEY-OAT POWER BALLS

Steps:

• Beat 1 cup each rolled oats and crunchy peanut butter with 1/2 cup sweetened shredded coconut and 1/3 cup each ground flaxseed, chopped dried cranberries and honey. Roll into 1-inch balls, then roll in ground flaxseed. Freeze until firm. Drizzle with more honey to serve.

PEANUT BUTTER AND HONEY OATMEAL

Steps:

• Combine the water, milk, salt and oats together in a medium saucepot over high heat.
• Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
• Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
• Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
• Serve topped with the honey - use less or more than the specified amount according to your tastes.

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.