Best Paula Deens Savory Salmon Recipes

PAULA DEEN'S SAVORY SALMON

Steps:

• Preheat oven to 350.
• Place salmon fillet on a foil-lined pan.
• Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
• Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
• Pour evenly over salmon.
• Cover with foil and pierce foil, allowing salmon to steam.
• Bake for 25 to 30 minutes.
• Serve with rice.

OVEN BAKED SAVORY SALMON

Steps:

• Spray a glass baking dish lightly with FAT-FREE butter-flavored cooking spray. Preheat your oven to 350. Place 1 lb of salmon in your baking dish, skin-side down. Squeeze the juice of 1/2 a lemon over the top, then coat liberally with fresh ground pepper.
• Mince your garlic and shallots, finely chop your anaheim chile peppers, mix together in a small bowl, then sprinkle contents evenly over the top of your salmon. If anaheim chile peppers aren't to your liking, substitute cubanelle peppers, which are mild and sweet, rather than hot.
• Slice your onion into rings, then arrange the rings over the top of your salmon. Slice your roma tomatoes. Discard the end slices. Arrange the remaining slices on and around your salmon. Sprinkle with more pepper and the juice of 1/2 a lemon.
• Place your baking dish in your oven and cook for about 20 minutes. Salmon is done when it flakes with a fork.

DELICIOUS, SAVORY SALMON

Steps:

• Turn on broiler.
• On a baking sheet, place salmon skin-down.
• Spread a thin layer of mayonnaise on the salmon.
• Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
• Broil for about 10 minutes, until the salmon is done.

PAULA DEEN'S SALMON SALAD

Steps:

• In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.
• In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.
• Add seasonings and stir to combine.
• Pour mixture over salmon, add lemon juice, and toss lightly to combine.
• Serve over lettuce or as a sandwich.

MAPLE-GLAZED SALMON WITH PINEAPPLE SALSA

Steps:

• Place salmon fillets in a resealable plastic bag Combine marinade ingredients in a non-reactive bowl or measuring cup. Pour marinade over fillets and refrigerate from 1 to 24 hours. (Fix the Pineapple Salsa now so it can chill).
• In a grill basket sprayed with cooking spray, grill the salmon, skin side down, over hot coals. Flip after 2 to 3 minutes and cook for another 1 to 3 minutes, or until desired doneness. Serve with pineapple salsa spooned on the side.
• For Pineapple Salsa: Place all ingredients in a small, non-reactive saucepan. Simmer over low heat for about 5 minutes. Cool. Refrigerate until ready to serve with the salmon.