CHESTNUT STUFFING
My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't stuffing without chestnuts.
Provided by Vannessa Vazquez
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. In hot butter in a large skillet, saute onion, celery and parsley, stirring, for about 5 minutes.
- 2. In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg; Toss to mix well.
- 3. Combine half-and-half and wine; mix well.
- 4. Add to bread mixture, along with the vegetables and drippings in skillet; Toss lightly, using 2 forks.
- 5. NOTE: Makes enough for 12-16 pound bird.
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