Best Pastel De Papas Recipes
PASTEL DE PAPA (POTATOE AND GROUND BEEF PIE)
This is a delicious dish we make in Argentina. It's almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.
Provided by dbaied
Categories Mashed Potatoes
Time 1h5m
Yield 5-7 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until soft enough to mash. Drain then let cool down.
- Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil.
- Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs. Then add spices and mix together well.
- Preheat oven to 375 degrees.
- After the potatoes are cool enough, with a potatoe masher, mash them completely to take out as many chunks as possible. Add the butter, milk and salt if desired to taste.
- In an oven safe dish, place a first half inch layer of mashed potatoes on the bottom of the dish. Then apply all of the beef mixture on top of the first mashed potatoe layer. Then apply the second and final layer of mashed potatoes on top of the beef. Top with small pieces of butter, parsley and grated cheese (if desired). Let the potatoe brown and heat in the oven for twenty minutes. Let cool and serve warm!
PASTEL DE PAPAS
Make and share this Pastel De Papas recipe from Food.com.
Provided by NannyMarvel
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes and mash with milk, butter and salt. Set aside.
- Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
- Drain raisins.
- Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
- Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 423.8, Fat 15, SaturatedFat 6, Cholesterol 100.1, Sodium 243.2, Carbohydrate 55.2, Fiber 7, Sugar 5.7, Protein 18.4
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