ORANGE POPPY MUFFINS

Orange Poppy Muffins image

The creamy spread makes these mild orange muffins such a treat. They won a blue ribbon at our county fair. Even the judge asked for the recipe! -Pam Severance, Herman, Minnesota

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 15

Ingredients

1-1/3 cups all-purpose flour
1 cup sugar
1 tablespoon poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup sour cream
1/3 cup butter, melted
2 tablespoons orange juice
1 tablespoon grated orange zest
ORANGE SPREAD:
1/2 cup butter, softened
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 tablespoon grated orange zest

Steps:

In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small bowl; beat until smooth. Serve with muffins.

Nutrition Facts : Calories 352 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 314mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

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