Best Pasta With Tuna Bacon And Broccoli Recipes

EASIEST EVER TUNA PASTA BAKE RECIPE

Easiest Ever Tuna Pasta Bake Recipe image

There's a reason this is the ultimate Tuna Pasta Bake recipe. A budget-friendly classic that's super easy, healthy and good for the soul.

Provided by Sarah Barnes

Time 40m

Number Of Ingredients 11

Ingredients

300 g Pasta shapes (See notes.)
200 g Broccoli (One medium-sized head of broccoli)
500 g Passata
2 tsp Garlic powder
3 tbsp Tomato puree
1 tbsp Oregano
2 tbsp Balsamic vinegar
Salt and freshly ground black pepper
200 g Tinned tuna (Two regular-sized tins, drained)
300 g Cherry tomatoes (Halved)
150 g Mature cheddar cheese (Grated)

Steps:

Preheat the oven to 200C.
Cook the pasta according to pack instructions. Add the broccoli into the boiling water with the pasta about 4 minutes before the end of its cooking time.
Meanwhile, mix the sauce ingredients in a bowl or jug.
Drain the pasta, add the sauce, the drained tuna and cherry tomatoes and mix well.
Pop into a roasting dish with the cheese on top and pop into the oven for 15 minutes or until the cheese is golden.

Nutrition Facts : Calories 574 kcal, Carbohydrate 79 g, Protein 33 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 425 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving

TUNA BACON CASSEROLE

Tuna Bacon Casserole image

This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)

Provided by mengelke73

Categories < 60 Mins

Time 45m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

3 cups wide egg noodles
8 ounces cream cheese, softened
2 (6 ounce) cans tuna, drained
1 small vidalia onion, finely chopped
1/2 cup celery, finely chopped
1 (8 1/2 ounce) can sweet peas, drained
2 cups frozen broccoli florets, steamed and chopped
10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup
1/2 cup milk
1/2 teaspoon black pepper
1/2 teaspoon rosemary, crushed spice
1 dash paprika (optional)
3 ounces bacon bits
1 cup sharp cheddar cheese, shredded
1 cup French-fried onions

Steps:

1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
2. Saute Celery & onion in butter or olive oil 3-4 minutes.
3. Place pasta in greased casserole dish. Pour mixture over top and.
very gently stir into pasta until mixed well.
4. Cover loosely with foil and bake at 350 for 25 minutes.
5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).

Nutrition Facts : Calories 401.8, Fat 24.1, SaturatedFat 11.4, Cholesterol 92.3, Sodium 666.1, Carbohydrate 21.7, Fiber 3.6, Sugar 4.2, Protein 24.9

TUNA, BROCCOLI AND PASTA BAKE

Tuna, Broccoli and Pasta Bake image

a wholesome comforting food, which can be served hot during the winter and cooler in the summer as a creamy salad-type dish if you like! You can also add sweetcorn, peas, carrots and most other vegetables to it!

Provided by wanderlust

Categories Tuna

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

200 g pasta, twists
150 g broccoli, cut into bite-sized florets
300 g canned tuna in brine, drained
50 g margarine
50 g whole wheat flour
1 pint 1% low-fat milk
75 g cheddar cheese, grated
1 teaspoon English mustard
fresh ground black pepper
25 g whole wheat breadcrumbs

Steps:

Preheat oven to 200C/400F/ gas mark 6.
Cook the pasta in boiling water for 5 minutes, add the broccoli and cook for another 4-5 minutes until just tender. Drain.
Flake tuna into an ovenproof dish.
Blend margarine, flour and milk, bring to boil, stirring constantly until sauce thickens.
Simmer for 2-3 minutes, remove from heat and add half the cheese, mustard powder, and pepper to taste.
Spoon pasta and broccoli over the time and cover with the sauce.
Mix breadcrumbs with the remaining cheese and sprinkle over the top.
Bake for about 25 minutes until golden and crisp.

Nutrition Facts : Calories 608.4, Fat 25, SaturatedFat 8.2, Cholesterol 39.3, Sodium 569.4, Carbohydrate 55.4, Fiber 4, Sugar 8.5, Protein 40.1

TUNA & BACON PASTA FINA

Tuna & Bacon Pasta Fina image

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!

Provided by ChaCha3

Categories Tuna

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces angel hair pasta
1/2 lb bacon
1 (6 1/2 ounce) packet tuna in water, may use canned tuna drained
1 tablespoon garlic, minced
black pepper
parmesan cheese

Steps:

Fry the bacon in a pan. When bacon is done, drain on papertowels.
Keep the bacon grease in the pan. (Note: You can reduce the amount of bacon grease you use if you so choose, just keep enough so it doesn't get dry).
Put the tuna and garlic in the pan with the bacon grease and heat over medium heat - stirring occasionally. Do this for approximately 5 minutes.
Season with black pepper (optional).
Crumble the bacon strips and place back in the pan with the tuna & garlic.
Heat for another minute or two.
Boil your angel hair pasta.
When pasta is done put into a large bowl.
Transfer your bacon & tuna mixture from the pan into the bowl of pasta.
Toss all ingredients to incorporate all the flavors.
Sprinkle with parmesan cheese and serve.