EASY DUTCH OVEN CABBAGE VEGETABLE SOUP RECIPE
Whip up this easy Dutch oven cabbage vegetable soup recipe in just 30-minutes! An excellent on pot meal everyone loves!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a Dutch oven or large stockpot, heat olive oil over medium heat.
- Add the chopped onions and garlic to the pot and cook stirring regularly, for 3-5 minutes until the onions are translucent.
- To the Dutch oven, add the celery, cabbage, carrots, bell pepper, diced tomatoes, broth, salt, Italian seasoning, and black pepper and stir to combine.
- Bring to a boil then reduce heat to low and simmer for an additional 15 minutes or until all vegetables are tender.
- Serve with crackers, bread, or cornbread.
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