PATRIOTIC POTATO SALAD

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Patriotic Potato Salad image

This recipe came from my mom who took it to church socials for Memorial Day or Fourth of July. She thought it was good to take to socials since there were no eggs or mayo in it.

Provided by Lynette !

Categories     Potato Salads

Time 50m

Number Of Ingredients 14

1 1/2 lb red potatoes, unpeeled
1/2 c green bell pepper, chopped
1/2 c red bell pepper, chopped
`1.2 c yellow bell pepper, chopped
1/2 c celery, chopped
1/2 c pitted ripe olives, halved
1/2 c fresh parsley, chopped
2 green onions, thinly sliced diagonally
1/2 c olive oil
1/4 c spicy brown mustard
3 Tbsp lemon juice
1 tsp salt
1 tsp dried oregano leaves
1/8 tsp pepper

Steps:

  • 1. Wash and quarter potatoes. Cook potatoes in boiling water to cover 10 minutes or until tender. Drain.
  • 2. Place potatoes in a large bowl. Add green peppers and the next 6 ingredients; toss gently.
  • 3. Combine olive oil and remaining ingredients in a bowl; Whisk to combine. Pout the mixture over the vegetables. Toss gently. Cover and chill before serving.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #side-dishes     #dietary     #low-sodium     #low-calorie     #low-in-something

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