Best Pasta With Shrimp Ww Recipes

Pasta With Shrimp (Ww) image

Provided by ellie_

Categories Greek

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces shrimp
2 teaspoons olive oil
1 tablespoon capers, rinsed and drained
2 garlic cloves, minced
1 cup tomatoes, drained and chopped
1 teaspoon dried oregano
1/2 teaspoon dried tarragon
1 1/2 ounces feta cheese, crumbled
3 ounces orzo pasta, cooked and drained

Steps:

Shell and devein shrimp.
In a large skillet heat olive oil and then add capers and garlic; cook stirring fo r1-2 minutes.
Add shrimp, tomatoes, oregano and tarragon to skillet and saute for 5-6 minutes, stirring occasionally or until shrimp is pink. Remove from heat and stir in feta cheese; toss to combine.
Spoon shrimp mixture over the orzo; toss.

Nutrition Facts : Calories 225.3, Fat 6, SaturatedFat 2.3, Cholesterol 175.6, Sodium 383.5, Carbohydrate 19.1, Fiber 1.4, Sugar 2.1, Protein 22.8

Pasta With Shrimp and Beans (Weight Watchers) image

Provided by ellie_

Categories Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 lb whole wheat spaghetti
4 teaspoons olive oil
1 onion, chopped
1 cup mushroom, sliced
4 garlic cloves, minced
1 cup beans, rinced and drained (I used black beans but any beans would work well)
1 lb shrimp, peeled and deveined
1 cup chicken broth
2 teaspoons lemon juice
1/2 teaspoon red pepper flakes
1/4 cup basil leaves, sliced

Steps:

Cook spaghetti according to package directions, drain.
While spaghetti is cooking, in a skillet over medium high heat heat oil.
Add onion, garlic and mushrooms (3-5 minutes).
Stir in beans, shrimp, broth, lemon juice and red pepper; cover and bring to a boil. Reduce heat to a simmer and simmer covered for 3-5 minutes or until shrimp is cooked.
In a large bowl toss shrimp mixture with pasta. Sprinkle with basil and toss again.

Ww Dilled Shrimp With Angel Hair Pasta image

Provided by teresas

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces angel hair pasta, uncooked
2 tablespoons reduced-calorie margarine
1/4 cup sliced green onion (about 3 large)
3 tablespoons fresh lemon juice (1 large)
2 large garlic cloves, minced
1 lb peeled deveined large raw shrimp
1/2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milk
1/4 cup tub-style light cream cheese
2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dill

Steps:

Cook pasta according to package directions, omitting salt and fat.
Drain.
While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
Add shrimp, and cook 5 minutes or until shrimp turn pink.
Remove shrimp from skillet; set aside.
Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
Cook 1 to 2 minutes or until mixture is bubbly.
Return shrimp to skillet, and cook until thoroughly heated.
Combine shrimp mixture and pasta, tossing well.
Serve immeditately.