SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
KIELBASA & PASTA SKILLET DINNER
Make and share this Kielbasa & Pasta Skillet Dinner recipe from Food.com.
Provided by HokiesMom
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions.
- In a large skillet, saute over medium heat, the sausage and garlic in butter.
- Combine cornstarch and low-fat milk until smooth.
- Gradually add the cornstarch mixture to the skillet.
- Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).
- Drain pasta and add to skillet.
- Stir in peas and cook over medium heat until they are tender.
- Reduce heat to medium low, add cheese and cook until cheese is melted.
Nutrition Facts : Calories 825.8, Fat 49.7, SaturatedFat 21.4, Cholesterol 172.1, Sodium 1305.3, Carbohydrate 58.9, Fiber 4.7, Sugar 10.9, Protein 35.1
SLOPPY JOE PASTA SKILLET DINNER
I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a 10 inch non-stick skillet over medium heat add water.
- When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
- Drain and return to skillet.
- Add meat,rotel, corn and 1 cup of cheese.
- Stirring until meat is heated through and cheese is melted.
- Sprinkle remaining cheese on top and serve.
Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9
CHEESY PASTA & CHICKEN SKILLET DINNER
Looking for a great skillet recipe for chicken thighs? Try this saucy dinner with rotini pasta and topped with melty cheese.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. Stir in onions and garlic; cook 5 min. or until chicken is done and onions are crisp-tender, stirring frequently.
- Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
- Stir in 1/2 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
CREAMY PENNE PASTA & GROUND BEEF SKILLET DINNER
Browned ground beef and peppers are tossed with pasta in a creamy cheese sauce to make this quick and easy skillet dinner.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat with vegetables in large skillet; drain. Return to skillet.
- Stir in water and garlic powder. Bring to boil. Stir in Penne; cover. Simmer 12 min. or until pasta is tender, stirring occasionally.
- Add Sauce; cook and stir until heated through.
Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 8 g, Protein 36 g
VEGETARIAN ITALIAN PASTA SKILLET DINNER
A 30-minute meatless skillet dinner, made with a can of Progresso™ Light soup, comes to the rescue and serves two.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 8 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 0 g
SLOPPY JOE PASTA SKILLET DINNER
I had some leftovers from Aunt Helen's Sloppy Joes and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a 10 inch non-stick skillet over medium heat add water.
- When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
- Drain and return to skillet.
- Add meat,rotel, corn and 1 cup of cheese.
- Stirring until meat is heated through and cheese is melted.
- Sprinkle remaining cheese on top and serve.
PASTA SKILLET DINNER
I found this recipe in the Food Network Magazine. Quick, Easy and Tasty. Just as good reheated, so, great for lunches.
Provided by queenbeatrice
Categories One Dish Meal
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain. Cover to keep warm.
- Meanwhile, in 10 inch skillet, cook ground beef over medium-high, stirring frequently, until thoroughly cooked; drain.
- Stir in pasta sauce and water. Reduce heat to medium, simmer uncovered 5 minutes.
- Stir in cooked pasta.
- In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes, or until thoroughly heated.
Nutrition Facts : Calories 643.2, Fat 29.9, SaturatedFat 14.8, Cholesterol 116, Sodium 746, Carbohydrate 52, Fiber 2.1, Sugar 9.9, Protein 39.4
PASTA SKILLET DINNER
Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain. Cover to keep warm.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
- Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.
Nutrition Facts : Calories 660, Carbohydrate 58 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 9 g, TransFat 1 g
BEEFY PASTA SKILLET DINNER
Steps:
- Cook ground round, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly. Drain. Stir in tomatoes, broth, zucchini, pasta, Italian seasoning, salt, and pepper. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 10 minutes or until pasta is just tender. Sprinkle with cheese and, if desired, basil. ---------------------------------------------------------------------------------
VEGETARIAN ITALIAN PASTA SKILLET DINNER
A 30-minute meatless skillet dinner, made with a can of Progresso™ Light soup, comes to the rescue and serves two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 8 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 0 g
PASTA SKILLET DINNER
Steps:
- 1. Cook pasta as directed, drain. Cover and keep warm.
- 2. In a 10 inch skillet, cook beef over medium high heat, stirring frequently until cooked, drain. Stir in pasta sauce and water. Reduce heat to medium simmer uncovered 5 minutes.
- 3. Stir in cooked pasta. In a small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low, cover and cook 6 to 8 minutes.
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