Best Pasta Salad With Miracle Whip Recipes

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CREAMY PASTA SALAD WITH ITALIAN SEASONING



Creamy Pasta Salad with Italian Seasoning image

Get a taste of Italy when you make this Creamy Pasta Salad with Italian Seasoning. Add MIRACLE WHIP Dressing to this delicious, colorful pasta salad.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 10 servings

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Tuscan House Italian Dressing
1 tsp. dried Italian seasoning
4 cups farfalle (bow-tie pasta), cooked
4 cups small broccoli florets
1 cup chopped red pepper s
1 cup carrot slices
1/2 cup red onion slices
4 oz. provolone cheese, cubed

Steps:

  • Mix dressings and seasoning in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 10 g

FAMILY REUNION MACARONI SALAD



Family Reunion Macaroni Salad image

Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!

Provided by My Food and Family

Categories     Onions

Time 20m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 7

2 pkg. (14 oz. each) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup MIRACLE WHIP Dressing
1/2 cup milk
1/2 cup finely chopped celery
1 small red pepper, finely chopped
4 hard-cooked eggs, chopped
8 green onions, sliced

Steps:

  • Prepare Dinners as directed on package.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 0.9027 g, Sugar 5 g, Protein 8 g

PASTA SALAD WITH MIRACLE WHIP



Pasta Salad With Miracle Whip image

Simple salad that is very yummy. I've never had a complaint yet! Good for a side dish or even as a meal!

Provided by dacelovestocook

Categories     Healthy

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

375 g rotini pasta
3/4 cup celery (2 sticks cut in half lengthwise and then chopped 1/4 inch or so)
3/4 cup carrot (chopped)
1/2 cucumber
2 green onions
1 cup cheese, diced. I use old cheddar, but whatever cheddar you have on hand
1 -2 cup Miracle Whip, depending on how creamy you like it
1 large chopped dill pickle (or more if you like it)
1 teaspoon yellow mustard
1/2 teaspoon paprika
1/8 teaspoon salt (or couple shakes)
1/8 teaspoon pepper (or few shakes I like a lot of pepper)

Steps:

  • In a pot boil water and cook rotini. while you're cooking pasta.
  • In a bowl combine celery, carrots,tomatoes and green onions.
  • Once pasta is cooked, drain, run cold water on it for a few min until it's cooled down; then add Miracle Whip or whipped dressing, sweet green relish, and mustard.
  • Stir it up and then add paprika, salt, pepper.
  • Stir it again.
  • *You can add whatever vegetables you like--I would add green peppers and cucumbers myself as well.

BOW-TIE PASTA SALAD



Bow-Tie Pasta Salad image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

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