Best Pasta Primavera Alfredo Recipes

BALSAMIC GLAZED SALMON WITH ALFREDO PASTA PRIMAVERA

Steps:

• Preheat the oven to 400° F (200° C). Line a baking sheet with foil and grease the foil lightly with oil. Place the fish, skin-side-down, on the prepared baking sheet. Whisk together the vinegar, honey, basil, olive oil, garlic and Dijon mustard. Brush half of the mixture over the salmon. Bake the fish, on the middle rack, basting with the remaining glaze, for 10 minutes. Broil for 1 to 2 minutes or until salmon is browned and flakes easily when tested with a fork. Serve with the prepared Alfredo Pasta Primavera.

ALFREDO PASTA PRIMAVERA

Steps:

• Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
• If you are using raw veggies cook in the microwave while sauce is cooking.
• Boil pasta while sauce is cooking.
• Drain pasta and vegetables.
• Toss pasta and vegetables lightly with the sauce.
• If using dried parsley toss with the pasta and sauce.
• If using fresh parsley sprinkle over the top after it is all tossed.

PASTA PRIMAVERA ALFREDO

Steps:

• 1. Prepare pasta according to package instructions. Drain and set aside. 2. Meanwhile, steam vegetables until crisp-tender (approx. same amount as pasta). Set aside. 3. In a small bowl, whisk together cream and mascarpone. Stir constantly while heating over low heat. When hot, stir in parmesan cheese until melted. Season. 4. After pasta is done, heat the oil in the pasta pot over medium heat. Add garlic and cook until fragrant. Return vegetables and pasta to pot and gently combine until coated with garlic oil. Pour alfredo sauce over the top and mix gently. 5. Transfer pasta to serving bowl. Sprinkle with parsley and additional parmesan cheese.

PASTA PRIMAVERA ALFREDO FOR TWO

Steps:

• Cook pasta in large saucepan of boiling water as directed on package, adding vegetables to the water for the last 3 min.
• Meanwhile, melt butter in medium saucepan on medium heat. Add garlic; cook 1 min., stirring occasionally. Add milk and cream cheese; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in Parmesan.
• Drain pasta mixture; return to saucepan. Add cream cheese sauce; mix lightly.

PASTA PRIMAVERA ALFREDO

Steps:

• Cook spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.
• Meanwhile, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
• Drain spaghetti mixture; return to pan. Add sauce; toss to coat.

PASTA PRIMAVERA ALFREDO

Steps:

• 1. In 2 tblsp of olive oil, saute all vegetables over low heat till just tender. then set aside
• 2. In large saucepan melt butter then add flour to make a roux. Slowly add milk while stirring constantly till mixture is the consistancy of a medium to thin gravy. Then add the cheeses and all the herbs and seasonings mixing well till cheeses are melted. *Note* if the mixture is too thin, add more cheese, if it's too thick, add more milk.
• 3. While sauce is simmering, add the vegetable and simmer on low for about 20 minutes. Serve over linguini , bowties, penne or whatever type of pasta you like best.
• 4. Variations: can add cooked cubed skinless boneless chicken breasts, or cooked shrimp if you want protein.