MEXICANO SHRIMP COCKTAIL

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Mexicano Shrimp Cocktail image

Oh my... this shrimp cocktail recipe is so good. When we mixed everything and tasted, we thought this is OK, but it's missing something. Well, while chilling in the fridge the magic happens. The few dashes of tabasco provide a kick. The fresh veggies, cilantro and lime are so good and the shrimp soaks up all the flavor. Fresh, light and fabulous!

Provided by Lou Kostura @lkostura

Categories     Other Side Dishes

Number Of Ingredients 8

1 pound(s) cooked plain shrimp
4 - roma tomatoes, seeded and diced
1 bunch(es) green onion, thinly sliced with white and green
1 bunch(es) cilantro, fresh chopped
1 bottle(s) clam juice
3 - limes, juiced
- tabasco, to taste
2 tablespoon(s) ketchup (sounds weird, but yes, ketchup)

Steps:

  • Mix all ingredients in a non-reactive bowl, cover and refrigerate for at least 1 hour.
  • Mix again, and serve. Make sure to put enough of the juice in each serving, this stuff is so good you won't be able to stop.

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