Best Pasta Pound Cake Recipes
BEST POUND CAKE RECIPE
With only four ingredients, this pound cake recipe makes a dense, moist and delicious dessert.
Provided by Lynette
Categories Dessert
Number Of Ingredients 5
Steps:
- Cream the butter. Add sugar and cream together for 2 minutes on medium speed. (#4 speed on Kitchen Aid mixer)
- Beat in eggs one at a time, beating each one for 3 minutes. (#4 speed on Kitchen Aid mixer)
- Add flour and gently mix in. (#2 speed on Kitchen Aid mixer)
- Pour into greased and floured bundt pan. Bake in preheated oven at 350˚ F for 45 minutes or until a toothpick comes out clean.
- Let cool in pan for 30 minutes and then carefully remove. Let cool and sprinkle with powdered sugar.
Nutrition Facts : ServingSize 1 slice, Calories 345 kcal, Sugar 28 g, Sodium 148 mg, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Carbohydrate 44 g, Fiber 1 g, Protein 5 g, Cholesterol 109 mg, UnsaturatedFat 6 g
CLASSIC POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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