TATER DOGS

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Tater Dogs image

This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.

Provided by Chey4961

Categories     Kid Friendly

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup rice flour or 1/2 cup tapioca flour
1 lb instant potato flakes
1 cup powdered milk
1 tablespoon sugar
22 ounces hot water (as hot as you can stand to put your hands in)
8 hot dogs

Steps:

  • Cut hot dogs into thirds.
  • mix first five ingredients together untill well combined.
  • Form a 1/8 to 1/4 inch layer of dough around each hot dog.
  • Deep fry on medium heat until golden brown, watch carefully as these burn easily.

Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2

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