ROUND 2 RECIPE - SILVER DOLLAR CORN FRITTERS

Round 2 Recipe - Silver Dollar Corn Fritters image

Provided by Sandra Lee

Time 25m

Yield 12 cakes

Number Of Ingredients 11

1 cup reserved bean mix from Roasted Corn and Bean Salad
1/2 cup baking mix
1/4 cup grated jack cheese
1 cup reserved grits from Shrimp and Grits
2 eggs, beaten
1 ear of corn from Roasted Corn and Bean Salad, kernels cut off cob
1 ear of corn from Roasted Corn and Bean Salad, kernels cut off cob
1/2 cup sour cream
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper
1/4 cup canola oil

Steps:

Heat the oil in a nonstick skillet over medium heat.
In a large bowl, mash the grits with a potato masher. Add the bean mix, baking mix, cheese, eggs and corn, and stir until well blended and incorporated.
Using a small ice cream scoop, drop the batter by the heaping tablespoon full into the skillet. Cook until cooked through and golden brown, about 3 minutes per side. Repeat with the remaining batter. Remove the fritters to a plate lined with a brown paper bag or paper towel to drain.
While the fritters are cooking, in a medium bowl, combine the sour cream, parsley and season with salt and pepper.
Transfer the fritters to a serving dish and serve with the sour cream mixture on the side.