Best Pasta Della Mamma Recipes
PASTA A LA MAMA
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large nonstick, deep-sided saute pan, heat the olive oil over medium-high heat. Add the onions and saute until just starting to get soft and translucent, about 5 minutes. Add the cauliflower and stir well. Cover and lower the heat, letting the cauliflower steam until almost fork-tender, about 5 minutes. Remove the cover; raise the heat to medium to evaporate most of the cooking liquid. Add a splash more olive oil and the garlic and brown over medium-high heat until the cauliflower is crisp-tender, about 5 minutes. Add the pasta and toss together to combine.
- Add the bread crumbs and cheese and stir well to coat, slightly browning the crumbs, about 2 minutes.
- Season with salt and pepper, to taste. Add more cheese, if desired. Serve with crusty Italian bread and butter.
SPAGHETTI ALLA MAMMA
A friend brought this recipe home from a hunting trip to Italy. He and his group ended up in a farm house somewhere in the middle of nowhere in northern Italy, and the elderly lady threw this together to feed them. Amounts are a guess. Our friend told us "She threw olive oil, lots of parsley, shrimps, anchovis, tomato paste, canned tomatoes, pepperoni and garlic into her skillet, fied it for some minutes and then added cooked spaghetti, mixed everything and served it". I've made it many times now and always did exactly what the Italian lady did - as long as you use lots of parsley and a little less of the other ingredients, you'll never go wrong!
Provided by Mia in Germany
Categories Spaghetti
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti al dente according to package directions. Drain and set aside.
- Finely chop anchovis.
- In a large skillet, heat olive oil, but not to smoking point!
- Add chopped parsley, stir, then add minced anchovis, garlic, pepperoni, shrimps.
- Fry for about one minute, then add tomato paste.
- Fry for about 30 seconds, stirring, then add canned tomatoes. Stir until nicely combined and heated through, then add cooked spaghetti.
- Season with salt and pepper to taste.
- Thoroughly mix until everything is combined and heated through.
- Serve and enjoy.
Nutrition Facts : Calories 438.3, Fat 10.4, SaturatedFat 1.6, Cholesterol 116.7, Sodium 1048.6, Carbohydrate 59, Fiber 4, Sugar 3.9, Protein 26.3
POLPETTE DI MAMMA
When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine olive oil, basil leaves and garlic over very low heat until mixture is very fragrant and garlic turns golden brown, 10-15 minutes. Strain mixture, discarding basil and garlic; set oil aside., In a Dutch oven, combine crushed tomatoes, water, tomato paste, salt, chopped basil, pepper and reserved olive oil. Bring to a boil; remove ½ cup and set aside. Reduce heat and simmer, covered, while preparing polpette., Meanwhile, to make polpette, in a large bowl, combine all polpette ingredients and reserved 1/2 cup tomato mixture. Gently mix until combined (mixture will be loose). With wet hands, roll 1/4 cup mixture into balls. Place on a baking sheet or plate. Add raw meatballs to simmering sauce, gently shaking pan to allow for more space. Bring to a simmer; cook, covered, at least 45 minutes or up to 2 hours.
Nutrition Facts : Calories 453 calories, Fat 27g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 2352mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein.
PASTA MAMA
Make and share this Pasta Mama recipe from Food.com.
Provided by bungalowten
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
- Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
- Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
- Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
- Add beaten eggs. Mix thoroughly.
- Add Parmesan, cook through and serve.
PASTA DELLA MAMMA
few years ago, i made up this delicious recipe . it was a big hit . it became one of my daughter's favorite dishes so i called "pasta della mamma !we love it !
Provided by Letizia Tripp @Letizia_Tripp
Categories Pasta
Number Of Ingredients 7
Steps:
- peel the eggplant . slice it the long way. get a large colander . put a layer of slices of eggplant , sprinkle salt on it , repeat layers until all finished. under neath colander put a pasta bowl, to collect liquid that will come out . on top of slices put a flat dish. on top of that put a heavy weight , like a large bottle of oil.
- leave like that for half hour . rinse eggplant slices under water . on the counter put some dish towels . put eggplant on it . pat dry each slice with another dish towel. fry eggplant in olive oil. pat dry on paper towel.
- slice zucchini , rounds . fry it separate in olive oil . dry on paper towel. boil pasta al dente and drain. return pasta to the pot . add vegetables . add small container of heavy cream. mix well. add parmesan cheese and mozzarella cheese . mix well again. serve hot ... delicious !!!!!!
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