Best Pasta Con Broccoli Recipes

PASTA CON BROCCOLI

Steps:

• Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
• Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
• Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
• When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
• Remove from the heat; add cheese.
• Toss and serve.

EASY PASTA CON BROCCOLI

Steps:

• Cook pasta as directed, BUT add broccoli the last few minutes of cooking, just until slightly tender and bright green in color.
• Meanwhile saute garlic and mushrooms,then add the sauces and heat.
• After pasta is drained toss it all together and serve.
• We like a little parmesan cheese on top.

PASTA HOUSE PASTA CON BROCCOLI

Steps:

• Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
• Cover the pan with foil.
• Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

PASTA CON BROCCOLI

Steps:

• Boil pasta for 5 minutes; drain.
• Reserve 1 cup liquid.
• Add all ingredients except parmesan cheese.
• Cook about 10 minutes until broccoli is tender.
• Add liquid until you see it coming up through pasta.
• Add cheese to thicken.

VEGAN PASTA CON BROCCOLI

Steps:

• 1. Bring a large pot of water to a boil, and use the time between starting at and the time it boils to prep your ingredients.
• 2. Heat a large skillet over medium heat. Sautee the garlic, red pepper flakes, and thyme in the oil for about a minute, and make sure you don't burn them. Burnt herbs are not good eats.
• 3. Stir in the vegetable broth, wine, and salt. Add the broccoli, bring the liquid up to a simmer, and cover the pan. Cook for 8 to 13 minutes, depending on how done you like your broccoli. (I like mine to have a good crunch, so I go for about 10 minutes.).
• 4. When the pasta is done, drain it and add it to the broccoli mixture. Toss with a pasta spoon for about three minutes, or until everything is thoroughly coated. Mix in the balsamic vinegar, and serve with generous doses of black pepper. There will be garlic left over in the bowl; don't forget to spoon it out over your pasta.

PASTA CON BROCCOLI

Steps:

• In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
• Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.

JIM'S PASTA CON BROCCOLI WITH GRILLED CHICKEN

Steps:

• In 5 quart sauce pot, cook pasta shells al dente according to directions. Drain pasta and set aside.
• Steam broccoli and set aside.
• Using the 5 quart sauce pot, melt butter over medium heat.
• Add mushrooms and garlic to melted butter and saute for 5 - 6 minutes.
• Remove sauce pot from heat and stir in cream, milk, tomato sauce, salt and pepper. Return to heat and cook for 5 - 6 minutes or until sauce starts to thicken.
• Reduce heat to low-medium.
• Stir in pasta shells.
• Gently stir in broccoli, Parmesan cheese and chicken.
• Heat on low-medium heat for 4 - 5 minutes or until heated through.
• Serve at once.

PASTA CON BROCCOLI (LIGHTER & YUMMY)

Steps:

• Boil pasta for 5 minutes; drain.
• Reserve 1 cup pasta water and set aside.
• Add all ingredients except parmesan cheese to large skillet.
• Cook about 10 minutes until broccoli is tender.
• Add pasta water to pan until you see it coming up through pasta.
• Add cheese to thicken.

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
• Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
• When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
• Remove from the heat; add cheese.
• Toss and serve.

PASTA CON BROCCOLI

Steps:

• Cook shells slightly (should still be very firm.) Strain, reserving 1/2 cup pasta water; drain and put back in pot. Add cream, milk, butter, garlic, tomato sauce and broccoli and bring to a hard boil. Reduce heat to simmer until pasta is done, sauce is thick and broccoli is tender. Add mushrooms and stir in; cook 1 minute more. Remove from heat and add parmesean; toss and serve.

PASTA CON BROCCOLI

Steps:

• Boil pasta according to package instructions adding the broccoli the last 2-3 minutes of cooking. Drain well in colander.
• In large skillet melt butter over medium high heat. Add mushroom and cook until light golden brown. Reduce heat to medium low; add garlic and basil and cook for 1 minute stirring continuously.
• Add cream and cook until slightly thickened and reduced; approximately 15 minutes. Slowly stir in Parmesan cheese. Stir in tomato sauce and season with salt and pepper to taste. Return broccoli and pasta to pan and heat through.