Best Pasta Capri A Domenics Original Recipes

Pasta Capri image

Provided by Citizen Rat

Categories Spring

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups whole wheat penne
14 ounces fresh mozzarella cheese, cut into 1/2 inch cubes
5 tomatoes, cored and roughly chopped
1/2 cup olive oil
1 tablespoon cayenne pepper
1/2 teaspoon salt
1/3 cup fresh basil

Steps:

Nutrition Facts : Calories 601.5, Fat 40.4, SaturatedFat 13.6, Cholesterol 62.7, Sodium 740.6, Carbohydrate 38.8, Fiber 5.4, Sugar 4.2, Protein 25

Spaghetti di Capri image

Provided by Food Network

Categories appetizer

Yield 6 servings

Number Of Ingredients 8

2 pounds cherry tomatoes, halved or quartered, depending on size
1 1/2 cups finely diced celery
1 1/2 cups pitted black olives, such as Nicoise or Kalamata, halved if large
1 cup chopped fresh basil
1 teaspoon lemon pepper, or to taste
Salt
1 pound spaghetti
1/3 to 1/2 cup extra-virgin olive oil

Steps:

Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices. To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine. In a large pot of boiling salted water cook the pasta according to package directions. Drain and transfer to the bowl. Add the olive oil and salt to taste and toss to combine.

Pasta Capri, A Domenic's Original image

Provided by Lynnda Cloutier @eatygourmet

Categories Fish

Number Of Ingredients 12

- 1/2 lb. linguini pasta
- 1 oz.olive oil
- 6 green onions
- 2 medium shallots
- 1 ripe tomato
- 6 oz. butter
- 12 oz. bay shrimp, cooked and peeled
- 1/2 cup black and green olives, pitted and chopped
- 1/2 cup sliced black olives
- fresh cracked black pepper
- 1/4 cup dry white wine
- lemon and parsley for garnish

Steps:

Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.
Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2