Best Passover Biscotti Aka Mock Mandel Bread Recipes

PASSOVER BISCOTTI (AKA MOCK MANDEL BREAD)

Steps:

• Cream together sugar and margarine.
• Add eggs, one at a time, beating throughout.
• Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
• Mix in nuts and chips.
• Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
• Sprinkle with cinnamon sugar.
• Bake at 350F for 35-40 minutes.
• Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
• Return to oven for 5 minutes.

MANDEL BREAD

Steps:

• Mix oil and sugar together. Add eggs, and vanilla.Optional: add OJ and mix.
• In a separate bowl, combine dry ingredients, and add to wet. Mix to form a dough. (If dough is too sticky, add more flour.)
• Add chips.Optional: add nuts or raisins or dried berries.
• Form 2-3 loaves, and place on ungreased cookie sheet. Bake for 30 minutesat 350 degrees.
• Slice while hot.
• For a crispier cookie bar, return sliced pieces to oven for 10 minutes.
• For fancier cookies, drizzle melted chocolate over bars when cool.

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)

Steps:

• Preheat oven to 350° degrees F.
• Beat eggs, add sugar and oil and mix well.
• Add remaining ingredients and mix well.
• Refrigerate dough for several hours or overnight.
• On heavily floured surface, shape into 3 narrow loaves.
• Bake on floured sheet for 20- 25 minutes.
• Slice diagonally while hot.
• Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD

Steps:

• Blend butter, sugar & egg.
• Mix in remaining ingredients, except chips & nuts.
• Then add choc. chips & nuts.
• Divide batter into fourths.
• Spread on ungreased cookie sheet.
• Bake 350 degrees for 25 minutes.
• Pat into loaf & flatten down a little.
• Cut into slices immediately.