PASSION PUNCH
Make and share this Passion Punch recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- In a punch bowl mix first 6 ingredients add ice.
- Just before serving add soda.
- Drink up.
Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12
HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
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