Best Party Potatoes Aka White Trash Potatoes Recipes
GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
INSTANT PARTY POTATOES
These potatoes are so simple to make that you will be making them for any potluck or party you attend.-Kathy Roosma, Zeeland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. , Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 242 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 406mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUTHERN PARTY POTATOES
Make and share this Southern Party Potatoes recipe from Food.com.
Provided by Christine
Categories Potato
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Defrost potatoes and place into a 3-quart casserole dish.
- Combine butter, salt, pepper, onion, soup, sour cream and cheese.
- Mix thoroughly.
- Pour over potatoes.
- Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
- Cover and bake at 450°F for 45 minutes.
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
PARTY POTATOES
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Provided by Beth Neuenfeldt
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
- Bake for 30 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g
SIMPLE PARTY POTATOES
These are the perfect mashed potatoes to bring to a party. They are a hit with kids and adults alike.
Provided by running rachel
Categories Potato
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook potatoes.
- Drain, reserving 1/2 cup of liquid.
- Add liquid and remaining ingredients.
- Beat until smooth.
- Pour potatoes into a casserole dish.
- Dot with margarine and bake at 350°F for 15 minutes.
Nutrition Facts : Calories 115.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.6, Sodium 451.5, Carbohydrate 15, Fiber 1.4, Sugar 0.7, Protein 2.5
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