BAKED FRENCH TOAST WITH BLUEBERRY SAUCE

Baked French Toast With Blueberry Sauce image

Provided by LMillerRN

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter, melted
4 eggs
1 cup 2% low-fat milk
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
8 slices Texas toast thick bread
1/4 cup sugar
1 1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups blueberries (fresh or frozen)
2 tablespoons thawed orange juice concentrate

Steps:

Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
Dip both sides of Texas toast into egg mixture; place on prepared pan.
Bake at 375° for 20-25 minutes or until lightly browned.
For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
Stir in blueberries and orange juice concentrate.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with French toast.

Nutrition Facts : Calories 465.8, Fat 19.8, SaturatedFat 10.1, Cholesterol 221.4, Sodium 508.9, Carbohydrate 58.8, Fiber 3, Sugar 27.3, Protein 13.6