Best Parslied Carrots Recipes

Parslied Carrots image

Provided by Lynette !

Time 45m

Number Of Ingredients 8

8 carrots, cut into julienne strips
1/2 c water
3 Tbsp butter
2 Tbsp lemon juice
1 Tbsp sugar
1/4 tsp salt
1/8 tsp pepper
2 Tbsp parsley, snipped

Steps:

1. In a medium saucepan combine carrots, water, butter, lemon juice, sugar, salt, and pepper.
2. Bring to a boiling; reduce heat. Cover and cook over low heat for 20 minutes or until the carrots are tender.
3. Uncover; continue to cook for 10 minutes more until the liquid has evaporated, carefully stirring occasionally to prevent the carrots from sticking.
4. To serve, sprinkle with snipped parsley.

Parslied Browned Buttered Carrots image

Provided by Parsley

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot, peeled and sliced (or 1 lb baby carrots)
3 -4 tablespoons butter
1 teaspoon parsley flakes
1/4 teaspoon dried tarragon
salt, to taste
pepper, to taste

Steps:

Steam/boil carrots in salted water until fork-tender; drain.
In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.

Nutrition Facts : Calories 124.4, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 156.2, Carbohydrate 11.1, Fiber 3.3, Sugar 5.4, Protein 1.3