PENNSYLVANIA DUTCH SHOOFLY PIE

Pennsylvania Dutch Shoofly Pie image

Number Of Ingredients 11

1 Keebler® Ready Crust® shortbread or graham cracker pie crust
1 egg yolk, slightly beaten
1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 cup margarine or butter
3/4 cup molasses
3/4 cup hot water
1/2 teaspoon baking soda

Steps:

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. In medium bowl stir together flour, brown sugar, salt, cinnamon and ginger. Cut in margarine or butter until mixture resembles coarse crumbs.3. In medium bowl stir together molasses, water and baking soda. Immediatley sprinkle half of crumb mixture in crust. Pour molasses mixture over crumbs in crust. Sprinkle with remaining crumbs. 4. Bake on baking sheet at 375°F for 30 to 35 minutes or until set. Cool slightly on wire rack. Serve warm.

Nutrition Facts : Nutritional Facts Serves