CRISPY FRIED POTATO CAKES
How to make Crispy Fried Potato Cakes
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Set half of the potatoes aside for later.
- Peel and cut remaining potatoes into large chunks; place in a saucepan.
- Cover with cold water and bring to a boil over high heat.
- Reduce heat to low and cook 15-20 minutes, or untill tender.
- Drain and place in a large bowl.
- Mash potatoes and set bowl aside.
- Now peel and grate reserved potatoes and stir them into the mashed potatoes.
- Add onion, flour, salt and pepper; mix well.
- Stir in milk and egg to form a batter.
- In a large skillet, heat oil over medium heat.
- Drop batter from a tablespoon into the hot oil, and cook 3-4 minutes on each side; drain on a paper towel.
- Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!
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