Best Parsleyed Steamed Potatoes Recipes

PARSLEYED STEAMED POTATOES

Parsleyed Steamed Potatoes image

Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 small red new potatoes, about 3/4 pound
1 tablespoon butter
2 tablespoons finely chopped parsley
Salt and freshly ground pepper to taste

Steps:

Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams

STEAMED PARSLEYED POTATOES WITH CUCUMBERS

Steamed Parsleyed Potatoes With Cucumbers image

Provided by Pierre Franey

Categories dinner, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 small red-skinned potatoes, about 3/4 pound
2 large firm cucumbers, washed
1 tablespoon butter
2 tablespoons finely chopped Italian or flat parsley
Salt and freshly ground pepper to taste
Juice of 1/2 lemon

Steps:

Using a sharp knife, cut the potatoes in half and peel some skin off, leaving a band in the center for color.
Trim off the ends of the cucumber and remove the skin. Cut the cucumbers into 2-inch rounds. Quarter each slice lengthwise and remove the seeds.
Put the potatoes in the rack of a steamer over boiling water and steam for 10 minutes. Add the cucumbers and steam for 3 minutes more. Do not overcook.
Heat the butter in a saucepan and add the potatoes, cucumbers, parsley, salt and pepper. Add the lemon juice and toss. Heat for 30 seconds.

Nutrition Facts : @context http, Calories 383, UnsaturatedFat 1 gram, Carbohydrate 82 grams, Fat 4 grams, Fiber 11 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 1374 milligrams, Sugar 6 grams, TransFat 0 grams

PARSLEYED STEAMED POTATOES

Parsleyed Steamed Potatoes image

Categories Potato Side Steam Thanksgiving Fall Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 3

Ingredients

2 lb small potatoes (about 2 inches in diameter)
2 tablespoons unsalted butter, softened
1/3 cup finely chopped fresh flat-leaf parsley

Steps:

Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.