BIG JOHN'S JALAPENO GINGER MUSSELS

Big John's Jalapeno Ginger Mussels image

Make and share this Big John's Jalapeno Ginger Mussels recipe from Food.com.

Provided by Big John

Categories Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs mussels, cleaned and de-bearded
2 tablespoons ginger, finely chopped
1 cup scallion, finely chopped
2 cloves garlic, minced
2 teaspoons black pepper
1 teaspoon cayenne pepper
4 whole jalapeno peppers, seeds and membrane removed,minced
2 tablespoons sesame oil
1/2 cup rice vinegar
1/4 cup tamari soy sauce
1 cup rice wine (Japanese Saké)

Steps:

Combine all ingredients except mussels.
Mix well and refrigerate 20 minutes.
Put mussels in a hot sauté pan, add ginger mix, toss and cover.
Cook until the mussels open (about 3-5 minutes).
serve immediately.

Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 2, Cholesterol 63.7, Sodium 1682.9, Carbohydrate 18.3, Fiber 2, Sugar 1.5, Protein 30.4

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