SAUSAGE PASTA

Sausage Pasta image

Turn on the grill to make our Sausage Pasta made with sausage links, yellow squash and cavatappi. The meat and vegetables for our Italian Sausage Pasta are cooked on the grill and added to the pasta.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 yellow squash, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
2 green peppers, cut into 1/2-inch-wide strips
2/3 cup red onion wedges
5 plum tomatoes, coarsely chopped
6 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 lb. Italian sausage links
3 cups cavatappi pasta, uncooked
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

Heat grill to medium-low heat.
Combine vegetables; place on large sheet of heavy-duty foil. Drizzle with 1/4 cup dressing. Fold to make packet.
Grill packet and sausage 15 to 20 min. or until sausage is done, turning sausage occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
Cut sausage links lengthwise in half, then crosswise into thin slices; place in large bowl. Cut slits in foil to release steam before opening packet. Add vegetables (with their juices) to sausage. Drain pasta; add to bowl with remaining dressing. Toss pasta mixture until combined; sprinkle with cheese.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #potluck #dinner-party #italian #pasta-rice-and-grains #to-go #number-of-servings