Best Parmesan Walnut Bread Recipes
PARMESAN WALNUT BREAD
Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. "It's one of my all-time favorite breads," she remarks.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 253mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
PARMESAN-WALNUT BUBBLE BREAD
The ladies in my home state of Indiana use to make all kinds of lovely bubble breads because they're easy to make and look great. I created my own recipe because when I make a loaf it always reminds me of home.-Lori McLain, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut biscuits into quarters; place in a large bowl. Drizzle with butter and toss to coat. In a small bowl, mix remaining ingredients; sprinkle over biscuits and toss to coat. Transfer to a greased 10-in. fluted tube pan., Bake 40-45 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 375 calories, Fat 20g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 882mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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