BANANA-WHEAT WAFFLES
From the Better Homes and Gardens cookbook. Delicious waffles for breakfast (or for any other meal)!
Provided by SarahBee
Categories Breakfast
Time 25m
Yield 8 waffles, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, nutmeg, and salt in one bowl.
- In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
- Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
- In small bowl, beat egg whites until stiff peaks form.
- Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
- Pour batter onto pre-heated, lightly greased waffle maker.
- Bake waffles according to manufacturer's directions.
- Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!
Nutrition Facts : Calories 273.7, Fat 16.8, SaturatedFat 3.3, Cholesterol 47.9, Sodium 247.4, Carbohydrate 25.6, Fiber 2, Sugar 1.7, Protein 6.2
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