Best Parmesan Salad Bowl Recipes

PARMESAN SALAD BOWL

Steps:

• Heat a 12-inch nonstick skillet over medium-low heat.
• Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown, melted and bubbly, about 1 1/2 to 2 minutes. Remove the skillet from the heat and allow to sit and cool slightly, 20 to 30 seconds. Loosen the cheese circle by running a rubber spatula around the edge of the skillet. Carefully transfer the cheese to the inside of a small bowl (approximately 1 1/2 to 2 quarts), using the spatula to help push and form the cheese to the shape of the bowl.
• Allow it to cool for several minutes before removing to allow the shape to set. (You can leave it inside the bowl until serving.)
• Place the Parmesan bowl on a plate and fill with the greens. Drizzle the salad with the dressing. Top with the red onion, radish, blackberries and feta.

PARMESAN SALAD BOWL

Steps:

• Preheat broiler with rack on the middle shelf.
• Place parchment paper to cover broiler pan.
• Lightly spray with vegetable cooking spray.
• Place 4 ounces of the grated parmesan in the center of the pan.
• Flatten the Parmesan out into a circle about 1/4 inch thick.
• Sprinkle with dried red sweet pepper.
• Broil 3 minutes.
• Remove from oven and slip paper onto a cooking rack.
• Prepare pan with a second sheet of parchment paper.
• Prepare remaining parmesan and cook as before.
• Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
• Repeat this process for the second batch.
• Makes two very pretty bowls.