CALDILLO

Caldillo image

A hearty dinner ready in an hour! Enjoy this spicy soup featuring beef, tomatoes and potatoes - a tasty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb boneless beef sirloin steak (about 1/2 inch thick), cut into 1-inch cubes
Cooking spray
1 container (8 oz) refrigerated prechopped onion
3 cups water
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 teaspoon ground cumin
3 cups cubed (1/2 inch) unpeeled Yukon Gold or red potatoes
1/4 cup chopped fresh cilantro, if desired

Steps:

Spray 5-quart Dutch oven with cooking spray; heat over high heat. Spray beef with cooking spray. Add to Dutch oven; cook 3 minutes, stirring frequently. Add onion. Cook 5 minutes longer, stirring frequently, until liquid is evaporated and beef and onion are browned.
Stir in water, tomatoes and cumin. Heat to boiling; reduce heat to medium. Cover; simmer 20 minutes. Add potatoes. Cover; simmer 10 minutes longer or until potatoes are tender. Remove from heat. Stir in cilantro.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Fiber 3 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 540 mg

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