FRENCH WATERMELON, GOAT CHEESE SALAD WITH BALSAMIC REDUCTION
I had this lovely salad at a great restaurant in Traverse City called Phils on Front Street. This is my copy of his recipe!
Provided by CIndytc
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Make a balsamic sysrup by pouring the vinegar and honey into a small saucepan and simmering over medium heat just long enough for it to reduce and have a thick, running consistency - about 5 minutes. Set aside, as it will thicken further as it cools.
- Assemble each salad on its plate. First 1/2 cup arugula. Drizzle 1 T. olive oil on arugula. Then place watermelon plank on its side on top of arugula, put a slice of goat cheese on its side, then watermelon slice again, then another goat cheese slice, ending with another slice of watermelon. You will end up with a layered salad on its side.
- Season with cracked pepper.
- Drizzle balsamic reduction over watermelon, goat cheese slices.
- Serve immediatley.
Nutrition Facts : Calories 736.7, Fat 32.2, SaturatedFat 13.8, Cholesterol 44.9, Sodium 317, Carbohydrate 103, Fiber 4.7, Sugar 86.7, Protein 19.6
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