Best Parmesan Pita Triangles Recipes

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PARMESAN PITA TRIANGLES



Parmesan Pita Triangles image

Make and share this Parmesan Pita Triangles recipe from Food.com.

Provided by AZPARZYCH

Categories     Breads

Time 12m

Yield 20 serving(s)

Number Of Ingredients 4

5 pita bread rounds
6 tablespoons butter, melted
1/2 teaspoon garlic powder
1 teaspoon parmesan cheese

Steps:

  • Preheat oven to broil.
  • Cut each pita into 6 pie slice-shaped triangles.
  • Separate each triangle into 2 triangles and place on a cookie sheet.
  • Brush each pita triangle with butter; sprinkle with garlic powder and parmesan cheese.
  • Broil for 1-2 minutes until cheese is bubbly and lightly browned.
  • Serve warm.

TOASTED PITA TRIANGLES



Toasted Pita Triangles image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 3

1 bag pita bread
Good olive oil
Kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
  • Bake for 10 minutes.

SPICED PITA TRIANGLES



Spiced Pita Triangles image

Pair wedges with Mediterranean salads or dips such as hummus.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 48 triangles

Number Of Ingredients 5

2 tablespoons plus 2 teaspoons ground cumin
5 tablespoons sesame oil
Coarse salt and freshly ground pepper
2 tablespoons finely chopped fresh thyme (optional)
4 pita rounds (8 inches each)

Steps:

  • Preheat oven to 350 degrees, with rack in center. In a small saucepan, heat cumin and sesame oil over medium-low heat until fragrant, 5 to 6 minutes. Season with salt and pepper; add thyme, if desired.
  • Brush both sides of each pita round with spice mixture. Cut rounds in half, and cut each half into 6 triangles, each about 1 inch wide.
  • Place triangles in a single layer on a baking sheet, and bake until crisp and golden brown, 20 to 30 minutes. Transfer to a wire rack; let cool completely.

PARMESAN PITA CHIPS



Parmesan Pita Chips image

I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!

Provided by Manami

Categories     Breads

Time 16m

Yield 1 basket of pitas

Number Of Ingredients 4

2 tablespoons Mrs. Dash seasoning mix (Italian Blend)
4 (6 inch) whole wheat pita bread
olive oil flavored cooking spray
4 tablespoons parmesan cheese

Steps:

  • Preheat oven to 400ºF.
  • Spray each pita with olive oil spray.
  • Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
  • Sprinkle evenly over pita rounds and cut each into 6 triangles.
  • Arrange on baking sheet and bake for 5-6 minutes.
  • Let cool and serve with dip, spread or alone.

PARMESAN PITA CRISPS



Parmesan Pita Crisps image

Categories     Bread     Cheese     Bake     Cocktail Party     Quick & Easy     Fall     Gourmet

Yield Serves 12 as a snack or hors d'oeuvre

Number Of Ingredients 3

six 6-inch pita loaves
about 1/4 cup olive oil
1 1/2 cups finely shredded Parmesan (about 6 ounces)

Steps:

  • Preheat oven to 375°F.
  • Split each pita loaf horizontally into 2 rounds and brush rough sides with oil. Cut each round into 16 wedges and arrange with edges touching, oiled sides up, on 2 baking sheets. Sprinkle pita with Parmesan and salt and pepper to taste and bake on middle and lower racks of oven, switching position of sheets in oven halfway through baking, 12 to 15 minutes, or until golden. Crisps may be made 3 days ahead and kept in an airtight container at room temperature.

PARMESAN PITA CRISPS



Parmesan Pita Crisps image

Categories     Bread     Cheese     Appetizer     Bake     Cocktail Party     Parmesan     Winter     Bon Appétit

Yield Makes 6 dozen

Number Of Ingredients 3

6 6-inch-diameter pita breads
6 tablespoons olive oil
1 1/4 cups freshly grated Parmesan cheese

Steps:

  • Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
  • Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

PITA TRIANGLES



Pita Triangles image

There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.

Provided by RSHDiva

Categories     < 60 Mins

Time 45m

Yield 128 pieces

Number Of Ingredients 8

1 cup sour cream
1/2 cup mayonnaise
1/2 cup freshly grated parmesan cheese
2 teaspoons basil (dried)
2 teaspoons oregano
1 -2 garlic clove, minced
salt and pepper
8 mini pita pockets, split into circles

Steps:

  • Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4

MEDITERRANEAN PITA TRIANGLES



Mediterranean Pita Triangles image

These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch. Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta. Simple to make with a very nice presentation. This recipe was created for the Ready, Set, Cook! contest.

Provided by IHeartDogs

Categories     Lunch/Snacks

Time 18m

Yield 12-16 triangles

Number Of Ingredients 10

2 pita bread rounds, 7 inch size
4 tablespoons plain yogurt
1 tablespoon tahini
1 teaspoon lemon juice
1 tablespoon water
1 garlic clove, minced
1/2 yellow bell pepper
4 tablespoons tomatoes, diced
6 kalamata olives, thinly sliced
2 tablespoons feta cheese, crumbled

Steps:

  • Preheat oven to 425 degrees F.
  • Place whole pitas on baking sheet.
  • Mix yogurt, tahini, lemon juice, water and garlic until smooth.
  • Spread half of yogurt mixture on each pita bread.
  • Cut yellow pepper lengthwise into strips about 1/8 inch wide, then cut strips in half and place decoratively on pitas.
  • Then top each pita with half of the tomatoes, olives and feta.
  • Bake for 8 minutes, until pita begins to crisp and feta is beginning to melt.
  • Remove from oven, cut pitas into 6-8 triangles and serve warm, or leave whole and serve as individual pizzas.

Nutrition Facts : Calories 49.7, Fat 1.6, SaturatedFat 0.6, Cholesterol 2.8, Sodium 102.8, Carbohydrate 7.1, Fiber 0.5, Sugar 0.6, Protein 1.8

PARMESAN TRIANGLES



Parmesan Triangles image

Make and share this Parmesan Triangles recipe from Food.com.

Provided by Bluenoser

Categories     < 15 Mins

Time 12m

Yield 10 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 tablespoon water
1 garlic clove, minced
1 teaspoon italian seasoning
25 wonton wrappers, cut in half to form triangles
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400F.
  • Spray large baking sheet with nonstick coating and set aside.
  • In a small bowl stir oil, water, garlic and seasoning.
  • Set wonton wrappers on baking sheet in a single layer.
  • With fingers, spread oil mix over the triangles.
  • (If mixture begins to separate, stir again).
  • Sprinkle with cheese.
  • Bake 3-4 mins til they crisp.
  • Cool on a wire rack, or serve warm.
  • Triangles will keep for up to one week in an airtight container.

Nutrition Facts : Calories 74.9, Fat 1.9, SaturatedFat 0.4, Cholesterol 2.7, Sodium 129.8, Carbohydrate 11.7, Fiber 0.4, Protein 2.4

TOASTED PITA TRIANGLES



Toasted Pita Triangles image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 1 serving

Number Of Ingredients 1

1 loaf pita bread

Steps:

  • Preheat the oven to 350 degrees.
  • Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

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